Why is it called the greenhouse effect?
CBC Radio Broadcast Date: May 21, 1977
What does the greenhouse effect have to do with a greenhouse? And how does it work? In this 1977 clip from the CBC Radio program
Quirks and Quarks, popular science author
Isaac Asimov
tells us all about the greenhouse effect and how it could be warming up the Earth. He also explains why we should care. "
This
greenhouse effect can be very serious," says Asimov, "
and it's something that we have to take into
account."
https://www.cbc.ca/archives/entry/why-is-it-called-the-greenhouse-effect
Program Transcript
David
Suzuki |
Isaac, we've been talking about a lot of words this year that most of our listeners may never have heard before. Do
you have one that has become common in our everyday language? |
Isaac
Asimov |
Well, how about "Greenhouse Effect"? We know what a greenhouse is. Its a very common thing. Now, as you know, a
greenhouse is made almost entirely of glass. And you figure, why glass? And the answer to that is that glass is
transparent to visible light but not so transparent to infrared light. Infrared light is like visible light but has
got longer waves. The longer the waves, the less energy it has. Now here's what happens; the high energy visible light
from the sun goes through, and it heats up whatever is inside the greenhouse. Whatever is inside the greenhouse
re-radiates energy but at a lower energy intensity. So it doesn't re-radiate visible light, it re-radiates infrared.
And that wont go through the glass very well so the heat is trapped inside the glass. The sunshine comes down, gets
inside, stays there so to speak, so that the temperature inside the greenhouse is always higher than it is outside.
And you manage to keep the plants growing even when, outside, it would be too cold for them to grow. Well then,
anything which has this effect of allowing visible light to pass and being a barrier to infrared is said to have "a
greenhouse effect" |
David
Suzuki |
Um..hmm... |
Isaac
Asimov |
Now, one of the substances that has a greenhouse effect is carbon dioxide. Carbon dioxide is transparent to visible
light but it absorbs infrared; it acts as a heat shroud. Now in our atmosphere there are 3 hundredths of a percent of
carbon dioxide. This isn't much but it is enough to trap some heat and make the surface of the Earth warmer by a
little bit then would otherwise be. Now when we are burning fuel at all times, coal and oil, we are always pouring
carbon dioxide into the air. Some of the carbon dioxide dissolves in the oceans, some of it reacts with certain
chemicals in the soil, but there's enough that gets into the atmosphere so that its going up slightly. And possibly by
the time, um, say, another 50 years or so, it might, instead of 3 hundreds of a percent, it might be 5 hundreds of a
percent. Well we'll never know the difference; carbon dioxide isn't particularly bad for us in that small quantity,
we'll just breathe. But, its going to stop enough extra heat so that the surface of the Earth might be just a degree,
or so, warmer on the average than it is now. Well this, too, isn't too bad. We can manage. The summers will be a
little warmer and the winters a little milder. But, the peculiar thing is that perhaps this little additional heat on
the Earth, generally, might suffice to start melting the ice caps. In other words, right now they melt a little in the
summer and they freeze a little in the winter, and there's a balance. But if the Earth gets even a little warmer,
maybe a little more will melt in the summer and a little bit less will freeze in the winter, and little by little
they'll start melting. And all that water will run into the ocean and raise the level 200 feet (~ 51 m) and drown all
the coasts, so that this greenhouse effect can be very serious and is something we have to take into account as we're
working along. Now the planet Venus has a thick atmosphere which is 95 percent carbon dioxide. It has a runaway
greenhouse effect and the temperature on the planet Venus is something like 500 degrees Centigrade (932 F) [which is]
hot enough to melt lead. Entirely because of the heat trap of the atmosphere. |
David
Suzuki |
That really worries me because my wife and I live right on the ocean, in the ah, Pacific Ocean. |
Isaac
Asimov |
Well, I need not say that New York is right on the Atlantic Ocean. |
David
Suzuki |
Right. What was the, ah, concern, a while back, with the SST; that it might increase the greenhouse effect. What was
the argument there? Do you know? |
Isaac
Asimov |
Well, the SST would release... see, carbon dioxide isn't the only molecule, uh, that acts as a greenhouse effect,
there are other complicated molecules that do so, also. Ah, nitrous oxide, methane, and so on. Uh, but they are
present in the atmosphere is far smaller quantities. But, the SST can release these molecules in the upper atmosphere,
and uh, even small quantities can trap a little more heat. Also, they can react with the ozone layer... |
David
Suzuki |
Um..hmm... |
Isaac
Asimov |
...so that it also might threaten the ozone layer. This is not something which is absolutely certain but some
scientists thought we oughtn't to have taken chances like that either |
David
Suzuki |
Thanks a lot Isaac. |
A few good 'Climate Science' information sites for citizens
It all begins in 1827 with the study of heat flow by Jean-Baptiste
Joseph
Fourier
An introduction to
climate change science for:
The "truth" about the email thefts from the University of East Anglia known as
Climategate.
Shocking Revelations about American Climate Denial
Despite data being collected for over half a century, despite a President (Lyndon Johnson) being warned about the looming threat
of a changing climate in the mid 1960s, and despite plants and animals now changing their behavior to fast-altering conditions,
a few scientists continue to raise doubts regarding climate science and its findings. Naomi Oreskes sees a pattern. The pattern
repeats itself in a string of issues including controversy over tobacco smoke, the dangers of acid rain, and DDT.
UCSD (University of California at San Diego) Professor of History and Science Studies
Naomi
Oreskes Ph.D. presented this 58 minute lecture on the
History of Global Warming Science
titled
The American Denial of Global Warming
39-second extract from the December-2014 movie
MERCHANTS OF DOUBT https://www.youtube.com/watch?v=cpbZCPvCEjQ
quote: Asbestos, Global Warming, DDT, Acid Rain, Tobacco, Ozone. There is a bit of a mystery [as] to what all
these things have in common. All these issues are issues that involve the need for government action. That's when the penny
dropped {euphemism} because then I began to realize that
none of this is about the science. All of this
is a political debate about the roll of government. So in a number of places we actually found these people saying: they see
environmentalists as creeping communists, they see them as reds under the bed, they call them watermelons; green on the outside
and red on the inside. And they worry that environmental regulation will be a slippery slope to socialism.
NSR Comment: Just as a non-trivial fraction of 1950's North America willfully fell under the spell of
McCarthyism, the same thing has been happening over the past 30-years with the environment. Carl Sagan was correct when he said
"
Science is a way of thinking" so let me add this: "Politics is a way of not-thinking" and adding
religion to the mix only makes things worse. I wonder how much permanent damage will occur before the majority wakes up from
"this madness"
Question: Why
Do Americans Continue to Deny Climate Change? Answer: ... well, I'm so glad that you
emphasized that it is really only in the United States that this is happening. And its not even happening in most of the Unites
States [and parts of western Canada]. The deniers have a large megaphone and its called FOX NEWS and the rest of the right-wing
media machine. But if you look at the numbers, really look at the numbers, its just a minority of people who believe this
[stuff]. Now. Why. Its a sizeable minority so I don't mean to say its not, so why in the United States and not elsewhere. I
think two basic reasons. One. Is that the United States historically, and today, has had a much stronger fossil fuel industry
than any other advanced industrial nation. Look at Europe. They don't have, and haven't had, historically major oil companies.
In Britain there was British Petroleum. That was their company. In the Netherlands, Royal Dutch Shell. But the big oil companies
historically have been US based, and, most of their money originally came from here, in the United States. Drilling in Texas,
Oklahoma and here in California. And they became, the oil industry in particular, became the single richest business enterprise
in human history. Let me emphasize that "
the single richest business enterprise EVER". They know
perfectly well that if we take climate science seriously that they will have to sell less product. And so, they have, as has
been well reported and I talk a bit in the book, they've spent literally millions of dollars on a very calculated disinformation
campaign for twenty years that is torn out of the playbook by the tobacco industry. And in fact, used the very same scientist,
[physicist]
Fredrick Seitz [founding chairman of the
George
C. Marshall Institute, a tobacco industry consultant and a prominent skeptic on the issue of global warming] as their top
guy to basically say, in the immortal words of the tobacco industry P.R. memo in 1970, "
doubt is our product".
Not to prove, the point has not been, and is not today, to prove that climate science is wrong. The point is to simply
raise
enough doubt in the minds of journalists, politicians, the business class, and the general public. To raise enough
doubt so that you can blunt the urge and the calls for political reform.
Climate Change 1: Global Warming Food-for-Thought
- Problems with binary (this-or-that) thinking:
- In the 1960s, everyone in popular culture seemed to be discussing B. F. Skinner's question "is it nature or
nurture?". Today we know the correct answer is "it is nature and nurture".
- With regard to climate change, most people are repeating the previous mistake by posing the question "is it natural or anthropogenic?" but we already know the answer is "it is natural and
anthropogenic".
- More than twelve thousand years ago as the previous glacial
period was ending and the Holocene inter-glacial was beginning,
"Canada east of the Rockies" as well as "the North-Eastern United States" were still under the Laurentide
Ice Sheet. Since that time, this 2-3 km (1-2 mile) high ice sheet has retreated to the intersection of the Arctic
Ocean and Baffin Island which is proof that climate warming is a fact (the current warming
is a continuation of the warming that ended the ice age). The primary reason for ice-ages are Milankovitch
cycles which include:
- changes in the shape of Earth's orbit around the sun
- changes in axial inclination (currently tilted to 23.44 degrees and decreasing)
- axial procession (a.k.a. wobble; our north pole will come closest to pointing to our North star, Polaris,
in 2100)
comments: geologists inform that "glacial maximum" (where the North American ice sheet had the
greatest coverage area and height) was ~ 18,000 years ago. The ice age technically ended 11,700 years ago although many
publications use the number 12,000
- Ten thousand years ago, the estimated size of the
human population was 5-6 million (although some publications say 1-10 million). Since then, human population is 1,600
times larger at 8.0 billion (2022) and most scientists attribute the population explosion to increased agriculture enabled
by natural global warming. There have always been natural greenhouse gases in Earth's atmosphere (CO2 levels
historical oscillate between 180 ppm and 280 ppm) but industrial humans began adding much more beginning with the
age of steam starting in the 1700s. We now know that the combination of natural greenhouse gases
and anthropogenic greenhouse gases are converting a natural warming trend into an environmental
disaster (at least one which will hurt the agricultural productivity necessary to support 8.0 billion humans).
- On average, inter-glacial periods last 15,000 years. If we weren't here making things worse, the current inter-glacial
period would end in about 6,000 years. Many scientists have suggested that a human population in excess of 8.0 billion
people will ensure that the current inter-glacial will never end.
- So here is what I don't understand: If scientists warned us that an asteroid was hurtling toward the Earth, we would do
something about it. With regards to climate warming there is a huge push-back by some people claiming: the science is wrong,
there is no consensus, etc. Meanwhile, we are heading to destruction just as sure as if an asteroid was headed our way. We
can't change Earth's orbit, but we can control our emissions to compensate for it. Think about this as scaling up
residential heating/cooling to a planetary scale.
Climate Change 2: It Is All About the Ice (polar as well as glacial)
- "Secondary school" science refresher for global warming skeptics:
- Definition 1: one calorie of energy is required to raise the temperature of one
gram of water by one Celsius degree (1°C).
Definition 2: one BTU (British Thermal Unit) of energy is required to raise the temperature of one pound of water by one
Fahrenheit degree (1°F).
- However, eighty calories of energy are required to convert one gram of "zero
degree ice" into "zero degree water" (the text-book value is 79.72 calories or 333.55
joules). This value is known as the specific melting heat of
ice and is one reason why a small volume of ice can cool a larger volume of liquid (think about that the next time
you are sipping drinks around the pool). In a hand held container the temperatures do not meet in the middle. Instead,
the temperature of the liquid drops toward the temperature of ice until no ice remains. Notice that the addition of
eighty calories of energy to 0°C ice has not increased temperature; it has only changed the state from solid to liquid.
- Polar ice shelves and glaciers are melting at an unprecedented rate which means that they are
currently do a reasonably good job of slowing the rise of Earth's average surface temperature (although the CO2
increase began with the beginning of the industrial revolution,
things get far worse after human population
quadruples between 1900 and 1999).
- Question: so what happens when the ice is gone?
Answer-1: Instead of every 80 calories of thermal energy converting one gram of ice into water, it will raise the
temperature of one gram of water by 80 degrees C. Higher temperatures will kill our oceans, increase the size and number
of deserts (via affecting Hadley cells), flood most river deltas
with salt-water storm surges, increase storm frequency and (to a lesser extent) intensity. Remembering that many river
headwaters originate in mountain glaciers (six major rivers in Indo-China begin in the Tibetan plateau), the reduced river
flow will reduce the food supply probably killing up to one billion people. (will subsistence farmers on the equator ever
be able to buy food from developed countries?)
Answer-2: Once the ice has melted into water, it will be very difficult (maybe impossible) to restore it
to its previous condition. Why? From the liquid state you will require the removal of 80 calories to change the state back
to ice. This might never happen again until the next ice age. (There is a high probability of the arctic polar ice cap
totally melting because, unlike the Antarctic, there is no underlying continent)
Recent bad news: The Wilkins Ice Shelf is comparable in size to the US state of Texas. Although it had been
cracking for years, a Connecticut-sized portion began calving into icebergs in April 2009 (although the news media missed
it because they were fixated upon the relatively smaller H1N1 Mexican influenza outbreak as well as minutia from
Hollywood)
- Post Script: to make matters worse, melting ice is similar to flipping a switch: ice reflects 80% of incident
sunlight back into space while water absorbs 80% of incident sunlight. This means that planet Earth is flipping from
"reflecting mode" to "absorption mode" which could be the beginning of a thermal runaway effect. Additional environmental
heat will do many things but here are just three:
- Drive the oxygen out of water thus killing the oceans. (Trout and Salmon prefer cold water because cold water is
oxygen rich)
- Cause atmospheric oxygen to bind with minerals. Many deserts are reddish-orange due to the combining of oxygen with
minerals (oxidization)
- Shorten winter so that disease bearing pests are not properly terminated each year.
- Many people claim the current warming trend is natural and they are partially correct. Earth's current orbital shape
around the Sun is nearly circular (Eccentricity: 0.016710219) but is more elliptical during ice ages (elliptical
eccentricity is one of three Milankovitch Cycles). Today, man-made greenhouse gas emissions are amplifying a natural warming
cycle (positive feedback) which will push Earth's climate past the tipping point much sooner.
Orbital Forcing
1) Orbital forcing is the effect on climate of slow changes in
the tilt of the Earth's axis and
shape
of Earth's orbit (see Milankovitch cycles in the next section). These orbital changes modulate the total
amount of sunlight reaching the Earth by up to 25% at mid-latitudes (from 400 to 500 W/m
-2 at latitudes of 60
degrees). In this context, the term "forcing" signifies a physical process that affects the Earth's climate.
2) This mechanism is believed to be responsible for the timing of the ice age cycles. A strict application of the
Milankovitch theory does not allow the prediction of a "sudden" ice age (rapid being anything under a century or two),
since the fastest orbital period is about 15,000 years. The timing of past glacial periods coincides very well with the
predictions of the Milankovitch theory, and these effects can be calculated into the future.
3) Scientists think Milankovitch Cycles enable/disable ice ages but climatic feedback loops are responsible for the
actual flip. For example, Milankovitch warming causes the oceans to heat up which triggers the release of dissolved CO
2,
water vapor, and methane hydrates. These added greenhouse gasses raise atmospheric temperatures even higher which melt
polar ice (changing albedo from light to dark) as well as melting of permafrost which releases even more methane.
Milankovitch Cycles
1)
Precession is the change in the direction of the Earth's axis of rotation relative to the fixed
stars, with a period of roughly 26,000 years. This gyroscopic motion is due to the tidal forces exerted by the sun and
the moon on the solid Earth, associated with the fact that the Earth is an
oblate spheroid shape and not a perfect sphere. The sun and moon contribute roughly
equally to this effect.
2) The angle of the Earth's axial tilt (
obliquity) varies with respect to the plane of the Earth's
orbit. These variations are roughly periodic, taking approximately 41,000 years to shift between a tilt of 22.1° and
24.5° and back again. When obliquity increases, the temperature difference between winter and summer increases.
3) The shape of Earth's orbit around the Sun is an ellipse and
eccentricity being is a measure
of the departure from circularity. The shape of the Earth's orbit varies from being nearly circular (low eccentricity of
0.005) to being mildly elliptical (eccentricity of 0.058) and has a mean eccentricity of 0.028. The major component of
these variations occurs on a period of 413,000 years. A number of other terms vary between components 95,000 and 125,000
years, and loosely combine into a
100,000-year cycle.
4) The result of these waves combine to enable glaciation cycles with an average period of 100,000 years. (feedbacks
from greenhouse gases actually throw the final lever; Volcanoes introduce a randomness which can go either way). Within
this cycle you will find an average interglacial period of 15,000 years.
Milankovitch Animations:
Food For Thought: the
current warming trend (which started 11,700 years ago at the end of the
previous
ice age) has enabled the human population to grow to its current size of 6.9 billion. Things got worse with the
beginning of the industrial age and the invention of steam engines. The current level of trapped solar energy is too high
so humanity must employ
geoengineering along with
"CO2
reduction" to lower the average temperature so we can maximize agricultural production. Some time in the
distant future, humanity will use
geoengineering along with
"CO2
production" to prevent the temperature from getting too low as we enter the next ice age.
Think
of both interventions on our part as a cosmic survival test.
- So with Milankovitch cycles causing the largest changes, are man-made (anthropogenic) greenhouse gases of little
consequence? No.
Ice cores from Greenland (Camp Century) and Antarctica (Vostok
Station) provide scientists with an atmospheric history going back 400,000 years and 600,000 years respectively.
During previous inter-glacial periods, natural warming occurred first which then triggered the oceans to release dissolved
CO2 (some sources say there is one molecule of CO2 in the atmosphere for every 50 molecules dissolved
in the oceans; the amount released would depend upon the temperature (think warm beer)). With the current inter-glacial,
industrial CO2 was released ahead of the warming. When our oceans release dissolved CO2 this time
around we will get a double dose. Maybe this is already happening and may be one explanation for the blue spike in the
diagram on the right.
p.s. While ice cores trap samples of atmospheric gas, other climate proxies like stalactites, stalagmites, and sediment
cores do not. Nevertheless, these three methods do support the theory of Milankovitch cycles as far as temperature and water
are concerned. Indian Ocean sediment core "Vema 28-238" is probably the best sample of the lot.
- To
learn more about Milankovitch and climate cycles, read the no-nonsense book "The Discovery of Global Warming"
by Spencer Weart. You can purchase a copy or read the whole thing free of charge at the next two links hosted by the American
Institute of Physics
http://www.aip.org/history/climate/cycles.htm
If you don't want to but the book, you can access it online for free here:
http://www.aip.org/history/climate/
Climate Change 3: Global Dimming (a temporary reprieve?)
Many non-scientists think global warming has stopped but this temporary trend seems to be related to something called "global
dimming".
Oversimplifying the global warming equation to just two terms:
Resultant environmental temperature = Global
warming (via greenhouse gases) - Global dimming (via cloud
formation)
With "global dimming", certain kinds of visible pollution (smoke-stack and tail-pipe emissions, volcanoes, etc.) stimulate
white-cloud formation which reflects incoming solar energy back into space before it can be converted to trapped heat. This
"Global dimming" theory gained unexpected real-world proof when the 9/11 attacks on New York resulted in the grounding of
American aircraft for three days. During this time, scientists measured a very noticeable increase in surface temperature.
Climate Change 4: A closer look at CO2 (Earth vs. Venus)
caveat-1: what follows are a set of calculations which take numerous liberties in order to do
back-of-the-envelope comparisons (the column labelled "solar energy ratio" assumes 100% absorption using an "apparent 2-d
area"). But I believe these ball-park results prove my general point.
caveat-2: This article had been online for more than 5-years before I learned (2019-10-10) that what I
have named "apparent 2-d area" is sometimes referred to by professional scientists as "capture cross section". If doing actual
heat capture calculations it might be wise to first multiply "apparent 2-d area" by 0.8 although my intuition tells me the
0.7071 might be a better choice. We can skip this concern when doing comparisons (please redo the my calculations below if you
do not believe me)
An optimal CO2 level is required for complex life but too much may be as dangerous as
too little
To see what I mean, consider the Wikipedia-sourced data (highlighted in yellow) in the following table:
Object |
Temperature
(relative
comparisons
must only be
done in Kelvin) |
Distance
from
Sun
km |
Atmospheric
Pressure
kPa |
Notes |
Mean
Radius
km |
Apparent
2-d Area
(million
sq-km) |
Albedo
(Reflectivity) |
Min |
Mean |
Max |
Moon |
100 K |
-46 C
220 K |
390 K |
150 M |
~ 10-7 |
Same distance from the Sun as Earth
Atmospheric pressure is almost zero
Temperature extremes would kill animal life |
1,737 |
9.48 |
0.12 |
Earth |
-89 C
184 K |
15 C
287 K |
57 C
331 K |
150 M |
101 |
Same distance from the Sun as our moon
Percentage of CO2 is: 0.041 (410 ppm) |
6,371 |
127.52 |
0.30 |
Venus |
|
462 C
735 K |
|
108 M |
9,200 |
Hotter than Mercury
Percentage of CO2 is: 95 |
6,051 |
115.03 |
0.70 |
Mercury |
100 K |
67 C
340 K |
700 K |
46 M
to
70 M |
0 |
Cooler than Venus while closer to the sun
No atmosphere to speak of |
2,439 |
18.69 |
0.12 |
Initial Observations:
- Comparing Venus to Mercury
- Because an atmosphere can limit radiative loss, Venus (with an atmosphere) is hotter than Mercury (no atmosphere) even though Venus is almost twice as far from the sun as Mercury's average distance.
- Notice the high albedo Venus which should be reflecting 70% of the incoming visible solar radiation.
- Comparing Earth to the Moon (a.k.a. Earth's moon)
- Because Earth's atmosphere limits radiative loss, Earth's mean temperature is 60 Celsius degrees higher relative to
our Moon.
- Because the Earth and Moon are the same distance from the sun (on average) we can ignore solar distance and directly
compare solar energy and mean temperatures:
- We start by calculating their apparent two-dimensional area (they appear as flat disks when
viewed from the Sun) to determine how much solar energy is intercepted and can see that the Earth is intercepting ~
13 times more solar energy than the moon.
- But computing the surface area (4 x PI x r2) of both bodies reveals that Earth is ~ 13 times larger so
everything cancels out (sort of).
- The Moon rotates only once every 27.3 days so the sun side gets really hot (think of a very slow barbecue) while
the dark side gets really cold.
- If the moon rotated as fast as Earth (once a day) then the solar energy would be more evenly distributed across
the whole surface.
- If the moon had any real atmosphere it would act as a radiative buffer to "disperse/distribute inbound energy"
while "retarding outbound energy loss"
- Lack of atmospheric buffering aside, temperature swings on the Moon are larger because the Moon only rotates once
every 27.3 days
We can see CO2 in action (as a warming blanket) by comparing Earth to
Venus:
0000000000000000000000000000000000000000000000000011111111111111111111111111 -+
0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 -+- million km
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 -+
| | | |
Sun Mercury Venus Earth
50 M-km 108 M-km 150 M-km
- If we were being very simplistic then we would just compare the solar distances of Venus to Earth (notice that the first
three planets are almost at one-third points from the sun). Since the ratio of 108/150 would indicate relative coolness,
then an inverse ratio of 150/108 would indicate relative hotness; and that value is 1.39
(Venus should be 1.39 times hotter than Earth).
- However, everyone familiar with radiation knows that simple inverse ratios must be replaced with the inverse-square
law. This calculation then becomes (1502 / 1082) = (22,500 / 11,664) = 1.93
(Venus should be 1.93 times hotter than Earth).
- But this comparison is still a bit too simplistic since Venus is ~ 5% smaller than Earth so would intercept a little less
solar radiation at the closer position. Here it makes sense to use the radius of the (almost) spherical body to compute the
area of an apparent two-dimensional disk as viewed from the sun. Repeating our relative calculations using
"squared distances" multiplied by "apparent areas" yields a slightly lower solar collection factor of 1.74 (Venus should be 1.74 times hotter than Earth).
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
Planet |
Mean
Temp |
Mean
Temp
Ratio |
Mean
Radius
km |
Apparent
2-d Area
(for solar
collection)
M sq-km |
Mean
Solar
Distance
M km |
Solar
Distance
Squared
(F^2) |
Inverse
Solar
Distance
Squared
(1/G) |
Relative
Solar
Collection
Factor
(E x H) |
Solar
Energy
Ratio |
Albedo
(Reflectivity) |
Albedo
Adjust |
Albedo
Adjusted
Energy
Ratio |
Earth |
287 K |
1.000 |
6,371 |
127.516 |
150 |
22,500 |
4.44e-5 |
0.0056673 |
1.0000 |
0.30 |
0.70 |
1.000 |
Venus |
735 K |
2.606 |
6,051 |
115.028 |
108 |
11,664 |
8.57e-5 |
0.0098618 |
1.7401 |
0.70 |
0.52 |
0.743 |
- Even though Venus is ~ 5% smaller than Earth, being ~ 28% closer to the Sun results in Venus collecting 1.74
times more solar energy (this calculation ignores albedo)
- If albedo is included then Venus actually absorbs less energy than Earth (0.52 / 0.70 = 0.743).
When I first noticed this I assumed a math error on my part but this article shows that my back-of-the-envelope calculations are in the ball park
- Caveats:
- Remember that water boils at 373.1 K (100 C) and most complex forms of life cannot
survive 323 K (50 C)
- Earth's maximum surface temperature is already at 53 C which is already 3 C degrees too hot for complex life
- Earth cannot be allowed to warm any further, no matter if the current levels are
natural, man-made, or a combination of both.
Additional Solar References:
I just (2021.11.30) saw these official numbers from climate scientist Richard Wolfson
Planet |
Expected Temperature
due to solar capture |
Actual Temperature
due to CO2 |
CO2 ppm |
Venus |
55 C |
500 C |
960,000 |
Earth |
- 18 C |
15 C |
420 |
Mars |
- 50 C |
- 63 C |
|
Climate Change 5: Global Warming is an observational fact
"Global Warming" is an observational fact. In this
controversy, evidence falls into two categories: direct measurements (which started with the invention
and distribution of inexpensive, yet accurate, thermometers in the mid 1860s) and proxy measurements.
- Proxy measurements require quite a bit of interpretation (because they cross many scientific disciplines -and- are spotty
so do not necessarily represent world wide events) and so should only be left to the experts in the court of peer reviewed
science.
- Direct measurements require very little interpretation provided you understand a very small amount of science.
So here are observational facts from reputable science organizations:
- Average global temperatures have risen 1.05 C (1.9 F) degrees since measurements began in 1880
Direct Measurement: http://climate.nasa.gov and
https://www.giss.nasa.gov/research/
- CO2 levels have risen 27% since annual measurements began in 1958
Direct Measurement:
https://gml.noaa.gov/webdata/ccgg/trends/co2_data_mlo.png (most recent CO2 data)
Computed Rate of Increase: ((420-315) / (2022-1958)) = (105 / 64) = 1.64 ppm per year
- Oxygen levels have fallen (695-103) = 592 per meg
since annual measurements began in 1990
Direct Measurement: http://scrippso2.ucsd.edu/ (data sets
are freely available for download )
Comment: Since O2 production by non-animal life is not able to compensate for all the
"unnatural" fossil fuel burning by humanity, it appears that our biosphere is slowly dying
- Sea-levels are rising -AND- the rate-of-rise is has more than doubled
- Nineteenth century: average sea level rise was measured to be: 1.4 mm per year
- much of this data comes from military sources like the British Navy
- calculation: 1.4 mm * 100 = 14 cm (5.5 in) per century
- Twentieth century: average sea level rise was measured to be: 1.7 mm per year
- calculation: 1.7 mm * 100 = 17 cm (6.7 in) per century
- Precision RADAR data from orbital satellites shows the new rate in 2022 to be 3.9 mm per year
- I recently heard reports that some European locations are seeing 4 mm per year. A similar increase
is being seen on the American eastern coast.
Direct Measurements:
This is primarily due to:
- melting glaciers as well as polar ice which directly contributes directly to level rise
- warmer water occupying a slightly larger volume (the rise will continue after all the ice is melted)
- Humanity is still coming out of the ice-age that ended 11,700 years ago so some of this warming/melting is natural.
However, unlike the past half-dozen ice-ages, this one happened at a time that human numbers exceeded 1 billion people
coincident with a "CO2 liberating" industrial age. The human population of Earth now exceeds
8.0 billion
- Future bad news?
3.4 mm per year is a 'global average'. Multiplying by 100 yields 340 mm (13.4 inches) per century. However, today I heard
reports from European locations that are measuring seeing 4 mm per year. A similar increase is being seen on the
American eastern coast.
From this article we read: "The sea level will
not rise uniformly everywhere on Earth, and it will even drop slightly in some locations, such as the Arctic. Local factors
include tectonic effects and subsidence of the land, tides, currents and storms".
additionally: The contents of this scientific paper from Denmark ( https://os.copernicus.org/articles/17/181/2021/
) are more troubling. The first line of the abstract reads: "Recent assessments from the
Intergovernmental Panel on Climate Change (IPCC) imply that global mean sea level is unlikely to rise more than about
1.1 meters within this century but will increase further beyond 2100". This statement infers that a rise
of one meter (39 inches) by the end of this century is within the scope of possibility.
From this IPCC 2021 summary we
read this very troubling line: Sea-level rise by 2100 is likely to be from half to one meter, but two to five meters is not
ruled out, as ice sheet instability processes are still poorly understood.
- The burning of fossil fuels is mostly to blame because there is too little
Carbon-14 in atmospheric CO2
Facts:
- If current CO2 levels were produced by the living biosphere then there would be a whole lot more of the
isotope known as carbon-14 (14C).
- That isotope is not found in million-year-old petroleum because the half-life
of carbon-14 is 5,730 years which means that it has all decayed into nitrogen
Links:
Climate Change 6 - Incontrovertible Facts
- Proof of Climate Change (without conspiracy theories about "urban island heat effects", or "UAH
datasets", or "Climategate Emails") More than 200 years ago at the beginning of the Industrial Revolution,
scientific explorers like Alexander Humboldt and Aimé
Bonpland (to only name two of many) made detailed observations of flora and fauna throughout the world. It was
Humboldt who first noticed biological similarities between "increases in latitude" and "increases in elevation" which now
goes by the name Elevational Diversity Gradient.
Description: As you move up the side of any sufficiently high mountain you will encounter biological changes
previously thought possible only by moving closer to either planetary pole. You will first encounter tree lines, then
shrubs, then mosses and lichens, then snow lines.
So it should be no surprise that all these lines in all locations have moved higher in the past 200 years. Here is one
recent publication of many:
Up-slope migration of tropical plants due to climate change
http://www.sciencedaily.com/releases/2015/09/150914215603.htm
- quote: The plants on the highest mountain in Ecuador have migrated more than 500 meters (1640
feet) higher during the last two centuries. This is determined in a new study, in which researchers compared Humboldt's data
from 1802 with current conditions.
Comments:
- So you don't trust the observations of a dozen similarly minded scientific explorers from 200 years ago? It seems that
drawings, paintings, then finally photography (decades later) by tens of thousands of observers around the world
recorded similar lines. All you need to do is to compare what was recorded back then with what you see now
- Visit this location further down this page to see additional long term observations
- While the Industrial Revolution brought countless benefits to humanity, it was powered by fossil fuels which released
CO2. This was not a problem as long as humanity was planting as many trees as they burned (the original
definition of "green energy"). But coal and oil are forms of "carbon-based bio-accumulated solar energy" collected over
tens of millions of years but released in just the last 250.
Climate Change 7 - Improving atmospheric CO2 extraction of trees
(a temporary solution which is better than nothing)
First, a few basic facts about photosynthesis
Chemical formula for photosynthesis
- A primary grade-school explanation of photosynthesis tells the young student that "CO2 is
converted into O2". Sometimes a very simplified chemical formula is provided like this one:
CO2 + H20 + energy = (CH2O) + O2
- Secondary-school biology classes introduce more details including a properly balanced chemical formula similar to this
one:
6CO2 + 6H2O + photons = C6H12O6
+ 6O2
- College courses in molecular biology fill in the missing
intermediate steps which show that O2 is only liberated by the photolysis of water
(the original research was done by scientists using radioactive tagging). So it is more accurate to say "H2O
is split by photolysis into O2 and H with the O2 immediately
discarded to the atmosphere. Later in the process, H is combined with atmospheric CO2 to
produce glucose"
A few more details
- The left-hand side of the diagram was previously known as The Light Reactions but most publications this
side of Y2K refer to it as Light-dependent Reactions
- Light induces photolysis (splitting of water into hydrogen and oxygen) which liberates an electron along with a small
amount of energy to power other chemical reactions (see: electron
transport chain for details)
- one liberated electron is used to bind phosphorous (+P) with ADP yielding ATP
(the power transfer molecule of most biological systems including humans)
- energy is used to bind atomic hydrogen (H) to NADP+ yielding NADPH
(to transport hydrogen to the other side of the diagram)
- some energy is used to bind atomic oxygen (O) into molecular oxygen (O2) which is released to the
atmosphere
- observation: You might wonder why Photosystem II is before Photosystem
I. These labels relate to the order in which they were discovered and were not changed because this would
conflict with previously published literature.
- The right-hand side of the diagram was previously known as The Dark Reactions but most publications this
side of Y2K refer to it as Light-independent Reactions
- hydrogen (from NADPH) is combined with atmospheric CO2 to produce glucose
- the whole thing is powered by converting ATP back into ADP (which frees a +P to be used in the next turn if the cycle)
So we now know that
sunlight (input 1) and
H20 (input 2) are more
important than
CO2 (input 3) because the photolysis of water in
Photosystem II
(on the left-hand side of the diagram) powers the
Calvin Cycle (on the
right-hand side of this diagram). We already know that too much sunlight, or too much water, will kill a plant so pushing in
additional carbon-dioxide makes little sense (but each ingredient is considered a limiting factor to maximum productivity). But
because increasing atmospheric CO
2 is driving up atmospheric temperatures, we can expect increased evaporation. This
will result in less bio-available water to plants.
Suggestions to maximize CO2 removal
- the above notes show that a lack of water is just as critical as a lack of sunlight
- so if the ground is not frozen, and sunlight is sufficient, each tree will require water each day.
- if you suspect the roots are not supplying sufficient water then I suggest you begin with applying a minimum of 1
Liter (1 Quart) of water each day to each tree
- caveat: over watering can, potentially, wash away nutrients; under watering on a sunny day
could cause leaves to dry out and/or burn
- You could water manually or resort to tree watering bags
Planting trees is just a Band-Aid solution
While I am a huge proponent of planting trees, and watering them properly to improve CO
2 draw-down, this is a very
temporary measure. I should not need to point out that trees can only sequester CO
2 while they are in sunlight, in
non-frozen soil, and are alive. As soon as a tree dies, microbes will break it down causing a massive release of carbon in the
forms of CO
2, methane, and other related gases. This means that a tree is just a stop-gap measure -AND- dead trees
need to be replanted immediately. Also, it should be obvious to all that a newly planted young tree will not have the same CO
2
draw-down capacity of a large mature tree.
The industrial revolution(s) caused this problem and I fear that an industrial revolution can only fix it with
Direct
Air Capture technology from companies like this one:
...but I also fear that the current fossil fuel industry will think that technology like this will allow them to continue to
pollute.
Details about burning Gasoline ('petrol' for you Brits)
At first glance it seems impossible (to a non-scientist) that:
burning one U.S. gallon (3.8 L) of octane (C8H18) with an approximate mass of
6 pounds (2.7 Kg)
will produce 18 pounds (8.16 Kg) of carbon dioxide (CO2)
However, most of the weight of CO2 does not come from the gasoline itself, but the oxygen from the atmosphere.
When gasoline burns, the carbon and hydrogen separate. The hydrogen combines with oxygen to form water vapor (H2O)
while the carbon combines with oxygen to form carbon dioxide (CO2). A carbon atom has an atomic weight of 12, and
each oxygen atom has an atomic weight of 16, giving each single molecule of CO2 an atomic weight of 44 (12 + 2 x16
). It now appears that that Carbon Capture and Storage (CSS) technology will never be practical since the required amount of
energy to compress-store this volume of gas would be too large.
The players in this drama
Substance |
Chemical Formula |
Molecular Oxygen |
O2 |
Octane (gasoline or petrol) |
C8H18 |
Carbon Dioxide |
CO2 |
Water |
H2O |
Atomic Masses from the Periodic Table
Element |
Atomic Number |
Atomic Mass |
Hydrogen |
1 |
1 |
Carbon |
6 |
12 |
Oxygen |
8 |
16 |
Calculations:
- (balanced) Burn Equation: 2 C8H18 + 25 O2 → 16 CO2 + 18
H2O (reference)
- Gasoline Mass Calculation
- Total octane mass (from the left-hand side of the equation):
- 2 x ((C x 8) + (H x 18))
- 2 x ((12 x 8) + (1 x 18))
- 2 x (96 + 18)
- 2 x 114 = 228
- Total Oxygen Mass (from the left-hand side of the equation):
- 25 x (O x 2)
- 25 x (16 x 2)
- 25 x 32 = 800
- Carbon Dioxide Mass Calculation
- Total Carbon Dioxide mass (from the right-hand side equation):
- 16 x ((C x 1) + (O x 2))
- 16 x ((12 x 1) + (16 x 2))
- 16 x (12 + 32)
- 16 x 44 = 704
- Ratio: 704 / 228 = 3.09 (therefore the resultant CO2 is ~ 3 times heavier than gasoline)
- Water Vapor Mass Calculation
- Total Water Vapor mass (from the right-hand side equation):
- 18 x ((H x 2) + (O x 1))
- 18 x ((1 x 2) + (16 x 1))
- 18 x (2 + 16)
- 18 x 18 = 324
- Ratio: 324 / 228 = 1.42 (therefore the resultant water vapor is ~ 1.4 times heavier than gasoline)
Is 'too much' CO2 good or bad?
The guy in the office next to me is convinced that
405 ppm of CO2 is a tiny fraction of gas and is of no concern to life on Earth. Well, almost anyone with a
basic knowledge of biology already knows that placing a plastic bag over your head will cause problems (headaches) due to a
slightly elevated CO2 level long before the O2 level drops causing unconsciousness. This is the
main reason why CO2 scrubbers are required
technology on aircraft and submarines. Simply adding additional O2 is not enough, you must remove the CO2
Getting back to tiny numbers for a moment, doing the math shows that 405 ppm of CO2 is equivalent to an atmospheric
concentration of 0.0405 percent. This doesn't sound like much until you recall that a blood
alcohol level of anywhere between 0.05 and 0.08 percent (depending upon local laws) means that society considers you
legally intoxicated. Point Zero Five is the colloquial phrase for 0.050 percent which is
only 0.01 percent above 0.04 percent.
calculation |
result |
calculation description |
400 / 1,000,000 |
0.000405
0.0004 |
405 ppm expressed as a decimal
405 ppm expressed as a decimal (alternate form) |
0.000400 * 100 |
0.0405 %
0.04 % |
405 ppm expressed as a percent
405 ppm expressed as a percent (alternate form) |
I must point out that "atmospheric CO2 concentrations" and "blood alcohol ratios" do not have the same effect on
the human body. Publications by the U.S. Navy indicate that atmospheric CO2 levels of 0.5% will induce
physiological changes such as nausea and headaches. This ad-hoc comparison seems to indicate that humans tolerate CO2
approximately ten times better than alcohol (0.50 / 0.05 = 10). Nevertheless, you cannot dismiss numbers just because you
consider them small. For example, compounds like the recreational drug LSD
have their effect in parts per billion (denominator has nine zeros) while dioxins like agent-orange
are dangerous in parts per trillion (denominator has twelve zeros).
Reaping What We Sow :: WE ARE undoubtedly pumping ever more carbon dioxide into the air. But did you know
that this also silently adds unwanted carbs to bread, cereals and salad and cuts vital protein and mineral
content? This nutritional blow is now worrying the world's most powerful nation. For the first time it forms a key
finding in an official report on the health impacts of climate change in the US, drawn up by the Global Change Research
Program (USGCRP) and unveiled by the White House this week. Why would more CO2 mean poorer food? Photosynthetic
organisms, such as plants, are the carbohydrate factories of the world. They convert CO2 and water into gigatons of
starch and sugars every year. And every year since the industrial age began, we have steadily fed them more CO2.
Plants respond by building more carbohydrates but less protein into tissues. This means a higher ratio of carbs to protein in
plants, including key crops such as wheat, rice and potato. This is a double whammy: protein deficiency afflicts the
developing world, while excess carbohydrate consumption is a worry in the obesity-riven developed world. This is not the only
nutritional impact. To capture CO2, plants open pores in their leaves. These stomata let in CO2 but
allow water out: plants compensate by sucking moisture from the soil. Transpiration, as this process is called, is a major
hydrological force. It moves minerals essential for life closer to the roots, nourishing plants and ultimately us. But plants
respond to high CO2 by partially closing stomata and losing less water. This reduces the flow of nutrients to roots
and into plants. Less minerals but more carbs creates a higher carbs-to-minerals ratio in crops and food. In an elevated CO2
world, every serving of bread, pasta, fruits and vegetables delivers more starch and sugar but less calcium, magnesium,
potassium, zinc, protein and other vital nutrients. Over a lifetime, this change can contribute to weight gain. Hidden hunger,
the result of diets rich in calories but poor in vital nutrients, was mainly a developing world problem. But in 2002, New
Scientist predicted that "elevated CO2 levels threaten to bring the problem to Europe and North America".
Skepticism made it difficult to secure funding for testing this prediction and slowed progress by a decade. However, the
conclusion is now unequivocal: rising CO2 depletes protein and minerals in most food that underpins human nutrition
across the world. Skeptics {Sceptics} like to claim that rising CO2 is a boon because it boosts crop yields. But as
US Department of Agriculture scientist Lewis Ziska put it "elevated CO2 could be junk food" for some plant species.
There really is no such thing as a free lunch with climate change. -- New Scientist April
9-15, 2016
Cognitive Dissonance (or, "How We Fool Ourselves")
An alternative explanation for the bizarre claims of "science deniers" involves a "creative injection" solution to the
problem of "Cognitive Dissonance". What is "CD"? Briefly, it
is the sensation of a "potential difference" between conflicting ideas which, under normal circumstances, compels you to
change your behavior.
Consider this example:
- you want to live a long healthy life
- you enjoy smoking tobacco
- you have been told smoking is bad for your health
- these facts cause an internal thought-conflict (dissonance) in your brain. To minimize this dissonance:
- most people will stop smoking (the pleasure of smoking is replaced with the pleasure associated with removed
dissonance)
- but a smaller group of people will find it easier to inject one, or more, creative counter-balancing thoughts like
"the science is wrong", "the science is not 100% certain", "scientists are part of a global conspiracy theory to confuse
the public while reducing my personal freedoms", etc.
(by the way, although the science may not be 100% correct, it is often "correct enough" to make a good decision)
Citizens who have spent large amounts of money on Hummers, SUVs or "multiple family vehicles" will create a dissonance if
they "accept climate change" so will find it easier to pick from a cornucopia of creative alternatives like: "the Earth's
climate is not changing", "The Earth's climate has warmed before", "7 billion humans can not change Earth's climate", "the
science is uncertain", "god will intervene before things get too bad", etc. Introducing other unknowns like a carbon-tax only
increases dissonance. But in the end they are just like the people who think they can continue smoking with no consequences.
Literary (fictional) Observation: two technicians discuss "the conflict of positronic potentials" in
chapter 2 of the book "I, Robot". Since this story was written in the
1940's, is it possible it was the germ idea for Cognitive Dissonance which first appears in the literature
in 1956?
A possible reinforcing effect to Cognitive
Dissonance is something known as the Dunning-Kruger effect after the publication of their 1999 paper
titled: "Unskilled and Unaware of It: How Difficulties in Recognizing One's Own Incompetence Lead to Inflated
Self-Assessments"
Politics and Anti-Science
Food-for-thought publications on the current mess:
- The Republican War on Science
- Unscientific America
- How does the anti-science view get traction?
Excerpt from:
Deja
vu All Over Again
This is how it begins: Proponents of a fringe or non-mainstream scientific viewpoint seek added credibility. They're sick
of being taunted for having few (if any) peer reviewed publications in their favor. Fed up, they decide to do something
about it.
These "skeptics" find what they consider to be a weak point in the mainstream theory and critique it. Not by conducting
original research; they simply review previous work. Then they find a little-known, not particularly influential journal
where an editor sympathetic to their viewpoint hangs his hat.
They get their paper through the peer review process and into print. They publicize the hell out of it. Activists get
excited by the study, which has considerable political implications.
Before long, mainstream scientists catch on to what's happening. They shake their heads. Some slam the article and the
journal that published it, questioning the review process and the editor's ideological leanings. In published critiques,
they tear the paper to scientific shreds.
Embarrassed, the journal's publisher backs away from the work. But it's too late for that. The press has gotten involved,
and though the work in question has been discredited in the world of science, partisans who favor its conclusions for
ideological reasons will champion it for years to come.
The scientific waters are muddied. The damage is done.
(read
more...)
Art Imitates Life?
Quotes from the 1973 movie "
Soylent Green"
- The Year: 2022. The Place: New York City. The Population: 40,000,000
- Governor Santini is brought to you today by Soylent Red, and Soylent Yellow. And, new, delicious, Soylent Green: The
"miracle food" of high energy plankton, gathered from the oceans of the world. Due to its enormous popularity, Soylent Green
is in short supply, so remember—Tuesday is Soylent Green day.
- You know, when I was a kid, food was food! Until our scientists polluted the soil... decimated plant and animal life. Why,
you could buy meat anywhere. Eggs, they had. Real butter. Fresh lettuce in the stores! How can anything survive in a climate
like this? A heat wave all year long! The greenhouse effect! Everything is burning up!
- You don't understand… I've seen it. I've seen it happening. The ocean is dying, the plankton is dying… It's people!
Soylent Green is made out of people. They're making our food out of people. Soon, they'll be breeding us like cattle—for
food! You gotta tell 'em! Listen to me, Hatcher! You gotta tell 'em—SOYLENT GREEN IS PEOPLE! We gotta stop them!
Somehow! Listen! Listen to me… PLEASE!!!
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Neil Rieck
Waterloo, Ontario, Canada.